Slow Cooker Spinach Lasagna

Hey Yall! I made an amazing slow cooker spinach lasagna recipe that I hope you will enjoy! The ingredients are affordable and the process is easy. This recipe came from 12 Tomatoes and can be found here.  I cooked my slow cooker vegetarian lasagna on low for 4.5 hours and it turned out perfect.

As you can see from the above picture, I had a buggy full of ingredients earlier today. What was needed to make this spinach lasagna recipe was:

2 packages frozen spinach

2 cups of Italian cheese blend, grated

3/4 cup grated Parmesan cheese plus extra for garnish

2 Jars of Alfredo Sauce

1 package of lasagna noodles 

The spinach lasagna recipe is located in the link above. I would highly recommend checking it out as it was so yummy! I also purchased Five Cheese Texas Toast which is super simple. You just spray a cookie sheet with some Pam or put down parchment paper to keep the toast from sticking. You then bake the toast at 425 for 20 minutes.

When your spinach lasagna recipe is done, it should look similar to the above picture. I love the crock pot because you can leave your ingredients in there and come back to a full cooked meal! My boyfriend and I both enjoyed this for dinner and said we would make it again. the next time we may try adding a few more things to it to experiment. Over all though, This was really yummy. I would highly recommend. Also, if you are a Vegetarian, this is a great lunch or dinner option for you! Have a wonderful night.

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